The program highlights the recent trends in marketing, identifying the customer needs as well as the concepts of food preservation, food packing and marketing.
Food packaging and marketing means ensuring safe delivery to the ultimate consumer in sound condition at optimum cost. A coordinated system of preparing goods for transport, distribution, storage, retailing and end-use is to be established. A techno-commercial function aimed at optimizing the costs of delivery while maximizing sales (and hence profits) is focused in this short-term certificate program.
THE OBJECTIVES OF THE PROGRAMME:
→ Understand the recent trends of marketing a food product.
→ Classify various food processing and packaging methods.
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XII Standard pass-out.
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Bachelor's Degree Holder / Graduate in any discipline from a recognised University.
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International / SAARC Graduate from a recognised / accredited University /Institution.
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The duration of the program is three months.
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The registration period is valid for six months.
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Recent Trends in Marketing |
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Food Processing and Packaging |